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Welcome to the world of Signs, Banners, Flags, Commercial Flag Poles, Corporate Gifts, Apparel, Promotional Merchandise, Full Color Printing and more.
We imprint 1000's of items with your logo or design, and if you do not already have a logo,
we have a design team that will create one for you! We carry a full range of U.S. flags, flagpoles and accessories for indoor and outdoor display purposes.
If you don't see exactly what you are looking for contact us by email or by phone and we will help you find it.
10699 Airline Hwy. Suite A - Baton Rouge, Louisiana 70816 Open MON-FRI 8:30am - 5:00pm
225-292-SIGN(7446) 1-877-799-7446 WE ARE OPEN FOR NORMAL BUSINESS HOURS!
NEW! Flagpole Receivers - Great for Tailgating!
Our custom receivers plug into standard 2" trailer hitches and make it easy to display your flag and flagpole with style.
Make yourself stand out at special events, tailgating parties etc.
We stock single & triple receivers, and can customize them to meet your needs.
30" x 40" Double-panel Vertical Flag
(Click on any image to see MORE items)
Click on sample to see all the new designs.
Dimensions: Outer 27" x 50" - Inner 2' x 4'
1. Insert meat thermometer in small hole on side of microwave
2. Be careful when handling metal grill. There may be sharp edges.
3. Lift lid and wrap metal grill inside with aluminum foil. This will make it
easier to clean. Punch several small holes through the foil. This will allow grease
and oil to drain down inside the box and drain to the back through two holes.
Grease and oil may be collected in metal container placed under holes.
4. Load the metal pan, whicj is on the lid of the box, with charcoal. Do not
overload. Keep coals level with top of pan. If charcoal lighter is used, be careful
not to get it on the wood frame.
5. After coal is burning, keep a close watch on the temperature. Do not heat the
box over 300 degrees F.
6. Depending on how much meat you cook, you may have to reload the charcoal.
If you add more coals, you will need to remove the coals that are still burning.
Empty out all the ashes. This will save time.
7. Heat range should be 275-300 degrees F. This should cook 50-70 lbs. of meat
in 4-6 hours. You may turn the meat over every hour during the cooking time.
8. Heat may be controlled by lifting lid and placing small wood stick to create
ventilation until temperature is down to desired level.
6 Eye catching, multi-color pennant flags on a fiberglass pole. Changeable pennant sleeve.
Realtors! This is a great attention grabber.
Nylon Flag with double sided white applique Star IN STOCK!
Please feel free to contact us by Phone 225.292.7446, Fax 225.292.7456, or email info@actionadvflags.com Images and contents are the property of Action Advertising & Flags, Inc. and are not to be copied, downloaded, or used in any other way without the written consent of the above mentioned firm.
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