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Rockefellers Restaurant
Rockefeller's Restaurant offer's a New Orleans cuisine and atmosphere on the north shore in Ponchatoula, Louisiana. At Rockefeller's, it's all good.
| Address | 147 NW Railroad Ave Ponchatoula, LA 70454-3336 |
| Phone | (985) 370-0930 |
| Website | www.speakeasytonight.com |
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Rockefeller's Wine Dinner Rockefeller’s restaurant will proudly be hosting a seven course wine dinner on November 18th, 2010 featuring the wines of Alexander Valley. Winemaker Kevin Hall will be presenting five wines accompanying an especially paired menu created by the chefs at Rockefeller’s. There will also be a wine reception upon arrival. Tickets for the event will be $ 65 plus tax and gratuity. Please contact Rockefeller’s for more information. The menu is as follows:
Featuring Alexander Valley Temptation Zinfandel Sangria
Duck Wellington with wild mushroom duxelle and strawberry zinfandel reduction
Accompaniment Alexander Valley Pinot Noir
Gewürztraminer poached pear over micro greens with Maytag bleu cheese and walnut marbles and rice wine ginger vinaigrette
Accompaniment Alexander Valley Gewurz
Herb encrusted Chilean sea bass a la meuniere
Accompaniment Alexander Valley Dry Rosé of Sangiovése
Porcini seared beef tenderloin over pepper seared green tomato with Maytag bleu cheese glace, truffle Duchess Rosette and cranberry cabernet reduction
Accompaniment Alexander Valley Cyrus
Bing cherry infused Oreo Arborio pudding with dark chocolate zinfandel sauce and praline Chantilly cream
Accompaniment Alexander Valley Sin Zin
Sangria reception starts at 6:45 pm
Limited seating ~ RSVPs only ~ Make your reservations today!
OYSTERS ARE BACK!!
Salty oysters on the half shell and Rock's famous grilled oysters are back!
Rockefeller's... It's All Good.
Flash videos, requires Flash plugin. Rockefeller's Restaurant offers a menu worthy of the Big Easy's most popular eateries, including renowned seafood dishes and exquisite steaks. Rock's, as the regulars call it, boasts of four different dinning areas, including a spacious atrium with flaming fountain, and is available for parties, meetings, and banquets. Rockefeller's catering provides a myriad of local cuisine choices and unique displays to accommodate special events of most any size. With a popular oyster bar and menu of unique creations by chefs Lester Nicosia and Tommy Bond, Rockefeller's Restaurant has become known as the "Pearl of Ponchatoula."
Rockefeller's Wine Dinner Rockefeller’s restaurant will proudly be hosting a seven course wine dinner on November 18th, 2010 featuring the wines of Alexander Valley. Winemaker Kevin Hall will be presenting five wines accompanying an especially paired menu created by the chefs at Rockefeller’s. There will also be a wine reception upon arrival. Tickets for the event will be $ 65 plus tax and gratuity. Please contact Rockefeller’s for more information. The menu is as follows:
Featuring Alexander Valley Temptation Zinfandel Sangria
Duck Wellington with wild mushroom duxelle and strawberry zinfandel reduction
Accompaniment Alexander Valley Pinot Noir
Gewürztraminer poached pear over micro greens with Maytag bleu cheese and walnut marbles and rice wine ginger vinaigrette
Accompaniment Alexander Valley Gewurz
Herb encrusted Chilean sea bass a la meuniere
Accompaniment Alexander Valley Dry Rosé of Sangiovése
Porcini seared beef tenderloin over pepper seared green tomato with Maytag bleu cheese glace, truffle Duchess Rosette and cranberry cabernet reduction
Accompaniment Alexander Valley Cyrus
Bing cherry infused Oreo Arborio pudding with dark chocolate zinfandel sauce and praline Chantilly cream
Accompaniment Alexander Valley Sin Zin
Sangria reception starts at 6:45 pm
Limited seating ~ RSVPs only ~ Make your reservations today!
OYSTERS ARE BACK!!
Salty oysters on the half shell and Rock's famous grilled oysters are back!
Rockefeller's... It's All Good.
Flash videos, requires Flash plugin. Rockefeller's Restaurant offers a menu worthy of the Big Easy's most popular eateries, including renowned seafood dishes and exquisite steaks. Rock's, as the regulars call it, boasts of four different dinning areas, including a spacious atrium with flaming fountain, and is available for parties, meetings, and banquets. Rockefeller's catering provides a myriad of local cuisine choices and unique displays to accommodate special events of most any size. With a popular oyster bar and menu of unique creations by chefs Lester Nicosia and Tommy Bond, Rockefeller's Restaurant has become known as the "Pearl of Ponchatoula."
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