Fernandos Mexican Grill & Cantina

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Welcome to my BBQ grilling blog! Let me tell you a little bit about myself and why I created this blog about outdoor grilling. I grew up in the south and know, from tasting many a great BBQ foods, that we have some of the best outdoor chefs in the world. During spring almost every weekend in the great state of Louisiana there is a outdoor BBQ grilling contest.
After learning and practicing some great BBQ techniques I began taking outdoor grilling very seriously and only cook on outdoor charcoal grills. I know, many of you like the convenient cooking of a stainless steel outdoor gas grills. I used to also cook on gas grills until I started getting into competitive grilling competitions in Texas Gulf Coast area. I will try to list some competitions that are in my area in case you want to join the grilling competition or just want to taste some fantastic food.
These are some of the competitions in 2010. To join the The Texas Gulf Coast BBQ Cookers Association competitions in 2010. Texas Gulf Coast BBQ Cookers Association contest happening in 2010 are listed below. I’ll post more as I find them.

Tri-Club Livestock Show & Fair Championship Bar-B-Que Cook-off

Call Curtis at
Gutoswski (832)715-8337 Neil Easter (936)525-8082

If you love Backyard Grilling and Barbecue grills you realize that they come in all price ranges, from a several dollars up to about $5,000. So it is easy to spend several month’s salary on backyard grilling.
The best I’ve found is barbecue grills using wood as a heat source usually that have an adjustable grilling surface that can be raised or lowered to control your cooking. The classic wood grill can handle anywhere from 15 to 75 pounds of prime meat any moment, while a professional grill will cook 100 pounds or more. Or there’s the simpler kettle grill that you’ve probably seen at your local supermarket.
Some bacyard grilling will provide different height cooking surfaces, offering more control of your heat source – which will no doubt improve your reputation with your friends at the fire department! You can cook pretty much anything from beef to buffalo on this grill. Add some flavored wood chips, a great sauce, and you’re ready to go.
The ultimate gas barbecue grill, which is excellent for broiling burgers and weenies, derives its heat from gas like propane, butane, or natural gas, and doesn’t use wood or wood substances for heat. A gas burner heats the permanent briquettes in the bottom of the grill radiating the heat evenly.
Gas grills are convenient to use, especially for the barbecue challenged. Simply turn the knob, push the starter button, set the temperature and start cooking. The maintenance and clean-up with a gas barbecue grill is a little more involved however.
Once you’ve got your barbecue grill and invited your friends over, you can tell the fire department to stand down and get ready to create your barbecue masterpiece. Here’s one my favorite recipes from Barbecue Secrets Revealed! for a great sauce that’s sure make your guests forget that last untimely explosion.
Reply May 28, 2010 at 11:05 pm

Professional Barbecue Recipes! Competition style ribs, butts, chicken, and beef brisket…

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