Ralphs On The Park

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Nestled among the live oaks and colorful clapboard houses of City Park, is neighborhood restaurant Ralph's on the Park. At the heart of the Ralph's on the Park is New Orleans born and bred Chef Chip Flanagan, whose globally-inspired interpretations of local cuisine are influenced by the eccentricity, diversity, people and traditions that New Orleans is known for.

In the spirit of serving the neighborhood and tourists alike, Chef Chip and his talented team meet daily to deliver the freshest spins on traditional comfort cuisine. Whether creating a crispy fried frog leg breaded in local Zapp's potato chips, crafting a Niman-ranch burger with celery root remoulade or stewing up a truly delectable gumbo, the team delivers delicacies designed with their guests varied tastes in mind. In addition to its cuisine and iconic location, impeccable service and gracious hospitality is what makes Ralph's on the Park the ideal place to dine with foodies and family alike.

Whether you're planning your next meal or planning a convention for hundreds, a reservation assures that your dining experience will be one that is not soon forgotten.
Reservations are available on a limited basis. Walkins are welcome and a waitlist is available.

Telephone: For General Reservations, call 1-504-488-1000. For Group Events, call 1-504-488-5100.
The Internet: We also accept reservations over the Internet.